Sponge and Cream was created by founder Paulina Byrne former Senior Head Baker at The Hummingbird in Soho, her passion and love for creating spectacular and stunning cakes saw her open her first Sponge and Cream
About Sponge and Cream
Sponge and Cream, specializes in baking and designing luxury layered cakes, cupcakes and luxury wedding cakes, offering a bespoke catering service and cake shop in on-trend Brixton Village London.
• At Sponge and Cream we have developed our own signature style and recipes, which are unique to Sponge and Cream, we are constantly developing new recipes and flavours. With our wide range of different styles of cakes, we hope there is something for everyone’s taste.
• At Sponge and Cream we cater to dietary requirements such as gluten free, wheat free, egg free, sugar free, dairy free and nut free in our cakes (when required).
• Looking for the perfect finishing touch for your party or gathering? For a fun and fabulous cake and an easy solution, look no further than Sponge and Cream.
About Paulina Byrne
My earliest memories of baking takes me back to when I was 7 years old baking cakes for my family. I clearly remember baking banana bread loaves. Lots of them!
I then graduated to baking for neighbours with my worse mistake being pouring a whole bottle of vanilla extract into one cake mix. I was pleased when the neighbour said they loved it.
Life took its toll and after years of studying and heading down the academic path I one day realised I was not satisfied living the 9-5 life style in the IT industry. I made a drastic decision to change career and after years of planning, learning, testing thousands of recipes I built Sponge and Cream.